Welcome to the Green Tea Collection!
In this box, you'll discover China's most popular tea style through a tasting of four unique green teas. Watch our guided unboxing video above, then keep scrolling to learn more about each tea.
Pre-rain Dragonwell
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| 1g | per | 2oz | at | 165°F | for | 2m |
Harvested in the same tea garden just a few weeks later (during the yuqian or "pre-rain" period, in the first half of April), our Pre-rain Dragonwell offers a more familiar representation of this classic style, with the combination of more mature leaves and a longer roast contributing to a bolder taste and richer nutty finish.
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Snow Dragon
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| 1g | per | 1oz | at | 180°F | for | 2m |
Snow Dragon is a unique hybrid tea, hand-gathered in Fuding County along the rugged northern coast of Fujian Province. This crop combines Da Bai-cultivar leaves (typically reserved for white tea production) with traditional, dragonwell green tea-style pan-roasting, for an entirely unique taste that reminds us of a less vegetal and slightly creamier-tasting Dragonwell.
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Spring Maofeng
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| 1g | per | 2oz | at | 165°F | for | 2m |
Spring Maofeng is a classic Chinese green tea and our most popular green tea variety for everyday sipping. Picked in early spring, this drum-roasted variety offers a fresh, crisp flavor profile underscored by a rich, buttery mouthfeel when brewed at low temperatures.
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Cloud & Mist
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| 1g | per | 2oz | at | 165°F | for | 2m |
Cloud & Mist is another popular everyday green tea from Fujian Province in Eastern China. Similar to Spring Maofeng, but crafted from more mature leaves, Cloud & Mist showcases the flavor that results from later harvesting, offering a robust and deeply vegetal taste.
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