An ancient tea style supposedly dating back to the Tang Dynasty, Purple Bamboo is cultivated in northern Zhejiang Province near Lake Tai, and crafted exclusively from young spring leaves and leaf buds. After harvest, the tea is drum roasted, a neutral heating method that preserves the natural freshness of the leaves. The result is one the most refreshing green teas around, offering a naturally crisp and sweet finish.

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Longjing, or "dragonwell" is perhaps China's most famous tea style, a green tea created by roasting freshly harvested tea leaves against a hot pan. This direct-contact heat caramelizes sugars in the leaf, producing a distinctly toasted and nutty taste that complements the freshness of the leaves.

Sourced from the same garden that produces Our Finest Dragonwell, our Pre-rain Dragonwell is hand-harvested in the first half of April. For three generations, the family that works this land has crafted exceptional Dragonwells using fully natural farming methods. The resulting tea is wonderfully balanced, with bright sweetness punctuated by a toasted, nutty finish.

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An uplifting and energizing infusion, Citrus Green is our own blend of early-harvest green tea, Chinese ginger, and dried orange peel. The young green tea leaves provide a sweet and smooth foundation for the flavor, while ginger and orange add brightness and verve. It's fantastic as a morning brew, afternoon pick-me-up, or anytime you need a bit of inspiration.

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