Longjing, or "dragonwell" is perhaps China's most famous tea style, a green tea created by roasting freshly harvested tea leaves against a hot pan. This direct-contact heat caramelizes sugars in the leaf, producing a distinctly toasted and nutty taste that complements the freshness of the leaves.

An exceptional example of mingqian green tea, Pan'an Dragonwell Supreme 2022 is an instant classic, celebrating the ephemerality of spring with a brightness and nuanced finish found only in the finest dragonwells.

Sourced from the same garden that produces Our Finest Dragonwell, Pan'an Dragonwell Supreme is hand-harvested just a few weeks later, toward the end of March. For three generations, the family that works this land has crafted exceptional Dragonwells using fully natural farming methods. Each leaf is meticulously pan-roasted just long enough to produce a lasting finish while preserving the full brightness and aroma of every tea bud.

Pan'an Dragonwell Supreme's pedigree shines through every aspect of the tea: vibrant green leaf buds, crisp sugarcane aroma with hints of snap pea and oat milk, and a brilliant, pale green liquor devoid of astringency.

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A more heavily roasted, traditional example of dragonwell green tea, our Pre-rain Dragonwell is harvested in early April before China's Guyu rain festival, ensuring the leaves are young, fresh, and sweet. The end result is a tea perfect for daily indulgence, with a hearty toasted aroma, full bodied flavor, and a finish that clings to the palate.

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Spring Maofeng is a classic Chinese green tea produced from a spring harvest of tea leaves, which are convection roasted immediately after picking. This careful craftsmanship protects the delicate flavor of the young leaves, resulting in a tea that is bright and smooth, with a finish reminiscent of sweet corn.

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Harvested in late April, Celadon Pearl is a classic everyday green tea from Zhejiang Province. The use of later-harvest tea leaves creates a robust taste, for an infusion that is nutty, bold, and earthy.

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