Green Tea
Green tea, by definition, is a tea leaf that has been roasted immediately after harvest and therefore not allowed to oxidize. Because of this minimal processing, harvest season is critical for green teas, with the best crops produced from early spring-harvested leaves.
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Genmai Matcha
$22.00
$3.00
漢字 日本玄米抹茶
origin Japan
craft blended
flavor notes bright, nutty, smooth
漢字 日本玄米抹茶
origin Japan
craft blended
flavor notes bright, nutty, smooth
An elevated version of classic Japanese Genmaicha, our Genmai Matcha blends sencha green tea with toasted brown rice and a generous dose of Japanese Matcha for a boost of flavor and antioxidants. This captivating blend offers the same toasty flavor of genmaicha with a brighter and bolder green tea taste. →
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Moroccan Mint
$20.00
$3.00
漢字 摩洛哥薄荷綠茶
origin Oregon & Zhejiang
craft blended
flavor notes mint, green tea, bright
漢字 摩洛哥薄荷綠茶
origin Oregon & Zhejiang
craft blended
flavor notes mint, green tea, bright
Moroccans steep green tea with fresh mint leaves and an ample dose of sugar to create their country's signature tea. We've updated the classic with a blend of our uniquely rich Celadon Pearl green tea and peppermint leaves. Add water, an ample dose of sugar and imagine yourself in Marrakech.... →
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Genmaicha
$12.00
$3.00
漢字 日本玄米茶
origin Japan
craft blended
flavor notes toasted rice, green tea, nutty
漢字 日本玄米茶
origin Japan
craft blended
flavor notes toasted rice, green tea, nutty
An everyday green tea that blends Japanese sencha leaves with roasted brown rice. Genmaicha was traditionally a tea for the common man in Japan, because the rice acted as a "filler" to stretch meager amounts of tea leaves. Brown rice is added to the tea during its final roasting, giving... →
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