Products

A charming glass teapot of heat-resistant, food grade borosilicate glass. A larger size provides plenty of room for blossoming teas to expand. Also comes with a glass infuser to showcase your favorite loose leaf tea. The infuser's fine slits allow the tea to steep while keeping... →

Used for centuries throughout Southeast Asia as an herbal tisane and natural food dye, Butterfly Pea Flower has recently exploded in global popularity for its brilliant blue color when brewed. What's more, the natural pigment in the flowers is pH-sensitive and will turn magenta with the introduction of acids like lemon juice. Butterfly... →

An Indian spice tea made without tea. Simply orange peel, ginger, cinnamon, cardamon, pepper & cloves. Our Chai Caffeine-Free makes a highly aromatic and delicious tea when combined with milk and honey. We've also used the spices for other things - hot chocolate or apple and pumpkin pie comes to... →

A daisy-like flower that brews a mild, honey-like infusion. Chamomile is often used to combat anxiety and sleeplessness. We think it blends well with later harvest green teas, by taking away the astringent, bitter edge. →

Tea scoop carved from cherry wood, in a finish that accentuates the color of tea leaves.

Please note that this is a handmade item, and every scoop will vary slightly in grain pattern, shape, and finishing.

Our chrysanthemum buds are the first harvest from Zheijang province. A distant relative of chamomile, these yellow buds have a cleaner and and a more honey-like finish than their later harvest blossoms. Bright and delicate, this is the perfect herbal tea to drink just before bedtime. →

Crafted in Fujian Province from a late April harvest, this Spring crop has a lightly savory and vegetal taste.  Each leaf is hand-picked, then roasted with a drum roaster – a more traditional method of green tea crafting that predates the pan firing methods commonly used today. The dry leaves... →