Scented & Blended Tea

Dragon Pearl Jasmine Supreme is our finest Jasmine scented tea. We only use spring-harvested Da Bai leaf buds from Fuding County, Fujian for the base tea, a variety usually reserved for white tea crafting. The buds are handpicked, then steamed and individually rolled by hand. The finished tea is then... →

Jasmine Yin Hao is one of our favorite scented teas. We use spring-harvested green tea from Fujian for the base tea. The buds are handpicked, then withered and dried. The finished tea is then stored to await the blossoming of late summer jasmine. Once jasmine flowers begin blooming, the tea is... →

This is our everyday jasmine, one that best captures the spirit of a traditional jasmine tea. The base tea is an everyday spring harvested green tea from Fujian. The tea is then scented with Jasmine blossoms over several days. The tea is baked to deepen its flavor, while the jasmine... →

Over fifty white tea buds enclose an inner red clover. Each blossom is then scented over the course of six nights with summer Jasmine. Once steeped in water, the individual buds open to form the petals of an underwater daisy with a red chrysanthemum at its center. Blossoming teas are... →

We make our own tea blends only if we feel the combination does not detract from the tea's natural character. Ginseng root pairs especially well with our winter harvested Tung Ting. A descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous... →

Osmanthus Oolong is to Taiwan as jasmine green tea is to China: a beloved classic with an equally captivating combination of floral aroma and rich tea taste. However, while jasmine is delicate and ethereal, tropical osmanthus flowers offer a decidedly juicier taste, with an irresistibly fruity and honey-like profile. Osmanthus flowers are... →

An uplifting and energizing infusion, Citrus Green is our own blend of early-harvest maofeng green tea, Chinese ginger, and dried orange peel. The young green tea leaves provide a sweet and smooth foundation for the flavor, while ginger and orange add brightness and verve. It's fantastic as a morning brew,... →

An elevated version of classic Japanese Genmaicha, our Genmai Matcha blends sencha green tea with toasted brown rice and a generous dose of Japanese Matcha for a boost of flavor and antioxidants. This captivating blend offers the same toasty flavor of genmaicha with a brighter and bolder green tea taste. →