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Cold Brew Teabags

Though not traditional in most parts of the world, we love to cold brew our teas when the weather gets warm. This is an easy process, done by simply adding the tea leaves to cold water and leaving them to steep overnight in the fridge. The resulting flavor is always the sweetest, purest version of your chosen tea, with no heat to draw out bitter tannin acids or distract your palate.

While any tea can be brewed in this manner, we've chosen our favorite to brew iced and pre-packed them into easy to use teabags, each of which will brew two liters of iced tea.

  • Golden Monkey, First Pick Iced Tea
    Quick shop
    Our Golden Monkey, First Pick comes from a tea garden on Jiulong Hill, in the eastern part of the Wuyi Mountain range. The area sees abundant rainfall, the climate is moist, the environment pure and the resulting tea leaves and its craftsmanship, exquisite. Picked in mid-March, it is the first harvest of the season, produced from leaves of the Fu’an Da Bai, Fuyun and Zhenghe Da Bai varietals. Only the top buds with one or...

  • Mi Lan Xiang (Honey Orchid) Iced Tea
    Quick shop
    Mi Lan Xiang is our most popular Phoenix Oolong.  We usually see raised eyebrows from those trying this tea for the first time, followed with that inevitable question, is this tea flavored?  It’s not, but the tea alone is remarkably flavorful.  It is also a very serious tea, descended from a long line of Phoenix Shui Xian tea trees all bearing the unique honeyed aroma and flavor. In English, Mi Lan Xiang means "Honey Orchid...