Herbal Tisanes

Winter Melon fruit from Taiwan is cooked with natural cane sugar from local sources to create this sweet and non-caffeinated herbal tea option called Dong Gua Tang, which is typically served over ice. The inclusion of Winter Melon gives this sweet tea a bright, fresh flavor, akin to cucumbers. Melt... →

Peppermint Lavender is a simple blend of peppermint leaves and lavender flowers. Bold mint flavor balanced with the delicate floral aroma make a captivating cup or the perfect complement to a sweet treat. Peppermint Lavender is exceptionally fine - we recommend brewing in an infuser, like our Blossom Glass Teapot, designed for finer teas.... →

Our chrysanthemum buds are the first harvest from Zheijang province. A distant relative of chamomile, these yellow buds have a cleaner and and a more honey-like finish than their later harvest blossoms. Bright and delicate, this is the perfect herbal tea to drink just before bedtime. We usually brew these... →

A daisy-like flower that brews a mild, honey-like infusion. Chamomile is often used to combat anxiety and sleeplessness. We think it blends well with later harvest green teas, by taking away the astringent, bitter edge. We usually brew chamomile in a larger teapot, allowing it to remain steeping throughout. In... →

An ultra-fragrant harvest of blue lavender. Notes of sandalwood, sage, and rosemary on the palate balance the breathtaking aroma released during the brew. Though the flower petals remain whole, we recommend using a tea bag or strainer to keep out any smaller pieces in order to ensure the smoothest cup.... →

One of our most striking herbal teas, these hibiscus flowers brew a bright magenta liquor with a bold, tart flavor reminiscent of cranberries. Though we love to sip this tea on it's own, a strong brew of these flowers also makes a great natural base for mixed, flavored, or sweetened... →