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  • Golden Monkey, First Pick
    Quick shop

    漢字 金芽猴子紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cocoa nibs, buttery, rich

    漢字 金芽猴子紅茶

    origin Wuyi Mountains, Fujian

    craft twisted

    flavor notes cocoa nibs, buttery, rich

    Our Golden Monkey, First Pick comes from a tea garden on Jiulong Hill, in the eastern part of the Wuyi Mountain range. The area sees abundant rainfall, the climate is moist, the environment pure and the resulting tea leaves and its craftsmanship, exquisite. Picked in mid-March, it is the first...


  • Celadon Pearl
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    Celadon Pearl

    $16.00

    漢字 綠珍珠

    origin Zhejiang

    craft rolled

    flavor notes robust, nutty, bold

    漢字 綠珍珠

    origin Zhejiang

    craft rolled

    flavor notes robust, nuttybold

    From Zhejiang Province, China, Celadon Pearl is a late Spring harvested green tea that is tightly rolled in the style of a traditional Gunpowder. The long roasting process gives this tea a simple and crisp flavor with a toasted nutty finish. Because of the more mature leaves, it is more...


  • Keemun
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    Keemun

    $14.00

    v

    Keemun

    漢字 祁門紅茶

    origin Qimen County, Anhui

    craft chopped

    flavor notes robust, earthy, bright

    漢字 祁門紅茶

    origin Qimen County, Anhui

    craft chopped

    flavor notes robust, earthy, bright

    Developed by a Chinese mandarin in 1875 to satiate the increasing demand for tea in Europe, Keemun quickly became the primary tea export of late 19th century imperial China. Today, it is a key component in traditional English Breakfast blends, but usually used in smaller quantities because of its cost...


  • Three Cultivar Red
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    漢字 三品紅

    origin Fujian Province

    craft twisted

    flavor notes bold, earthy, dried fruit

    漢字 三品紅

    origin Fujian Province

    craft twisted

    flavor notes bold, earthy, dried fruit

    Our Three Cultivar Red is a unique blend of three varieties from across Fujian Province. In a world defined by tradition and age-old crafting methods, this tea is a rare innovation. The tea maker who created it is amongst a small group experimenting with new cultivars and crafting styles to create...


  • Formosa Red Assam
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    漢字 日月潭蜜香紅茶, 阿薩姆

    origin Yuchi, Taiwan

    craft twisted, mi xiang

    flavor notes bold, honey, dried fruit

    漢字 日月潭蜜香紅茶, 阿薩姆

    origin Yuchi, Taiwan

    craft twisted, mi xiang

    flavor notes bold, honey, dried fruit

    One of four Formosa Reds from a tea garden located just outside Yu-chih Village, in the hills surrounding Sun Moon Lake, Nantou County, Taiwan. This is a pure-stock Assam, brought to Taiwan in the first half of the 20th century by the colonial Japanese in an effort to develop a...


  • Native Cultivar Reserve
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    漢字 極品日月潭蜜香紅茶, 原種

    origin Yuchi, Taiwan

    craft twisted, mi xiang

    flavor notes stone fruit cobbler, honey, floral

    漢字 極品日月潭蜜香紅茶, 原種

    origin Yuchi, Taiwan

    craft twisted, mi xiang

    flavor notes stone fruit cobbler, honey, floral

    A reserve-grade harvest of one of our most popular teas, Native Cultivar Reserve is bright, fruity, and naturally sweet, with a honey-like finish that dances on the palate. It took us over four years of focused sourcing to find a crop that met our standards for quality and taste, eventually leading us to...


  • Discovery Collection
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    Our Discovery Collection showcases the breadth of traditional tea craftsmanship and flavor profiles. While perfect for those beginning their exploration of artisanal tea, seasoned tea drinkers will also enjoy the selection in this box. The Discovery Collection includes four 1-ounce bags of tea, each representing a classic growing region, varietal, and crafting style, with flavor profiles ranging from light to dark. Also included is an informational card listing the varietals, regions, and tasting notes, along with an educational video to watch as...

  • Glass Infuser Cup
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    The glass infuser cup's ability to brew tea far exceeds its rather simple demeanor.

    The lid helps maintain brew temperature, but also serves as a trivet for the infuser between brews. And  a laser-cut infuser keeps all sorts of teas tidy - from large leaf...

  • Dark Roast Tieguanyin
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    漢字 特級猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes toffee, golden raisin, floral

    漢字 特級猴王鐵觀音

    origin Anxi County, Fujian

    craft nong xiang

    flavor notes toffee, golden raisin, floral

    Harvested in Anxi County, Fujian Province in the springtime, the leaf is 30% oxidized, first by bruising the leaves in a bamboo drum and then allowing them to rest and gradually wither. The rest time enables the conversion of catechins into bioflavonoids while enriching the color of the liquor. We...


  • Wenshan Baozhong
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    漢字 文山包種烏龍春茶

    origin Pinglin County, Taiwan

    craft qing xiang, twisted

    flavor notes floral, vegetal, crisp

    漢字 文山包種烏龍春茶

    origin Pinglin County, Taiwan

    craft qing xiang, twisted

    flavor notes floral, vegetal, crisp

    Wenshan, the range of mountains that surround Taipei in northern Taiwan produces a type of oolong that is twisted rather than rolled. It's a crafting style that hearkens to an earlier time in tea making, and actually predates the rolled oolongs for which Taiwan is known. Called Baozhongs or "Pouchongs",...


  • Bai Mu Dan
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    Bai Mu Dan

    $24.00

    漢字 白牡丹

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes almond, dried apricot, mellow

    漢字 白牡丹

    origin Fuding County, Fujian

    craft faded (air dried)

    flavor notes almond, dried apricot, mellow

    Our Bai Mu Dan comes from Fuding County, Fujian Province. Its two leaf and a bud combination comes from the Da Bai tea tree, picked in mid-April after the individual tea buds that make up Silver Needle have been gathered. Once picked, the leaves undergo a gradual "fade", during which...


  • Jin Xuan, Winter Sprout
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    漢字 金萱烏龍冬茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes sugarcane, fresh cream, vegetal

    漢字 金萱烏龍冬茶

    origin Alishan, Taiwan

    craft qing xiang

    flavor notes sugarcane, fresh cream, vegetal

    Called “Dong Pian” in Chinese, Winter Sprout is by far our most unusual tea acquisition from Taiwan. Formosa winter teas are typically picked from mid-to-late November. If the winter is mild enough, the tea plant will sometimes grow a new sprout before slipping into cold weather dormancy. Our Winter Sprout...