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New products

  • Ru Kiln Gaiwan: Series 2
    Sold out

    Part of our Song Kiln Collection, this gaiwan is inspired by the celadon ware of the Song Dynasty's Imperial Ru Kiln.

    Strikingly modern in its aesthetic, this gaiwan is crafted by nationally acclaimed Taiwanese master ceramicist Xu De Jia, and features the artist's signature blue-green...


  • Osmanthus Flowers
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    漢字   桂花

    flavor notes   tropical, honey, mango

    A staple of traditional Chinese and Taiwanese cuisine (used in everything from savory dishes to desserts and tea blends), Osmanthus Flowers offer a stunningly captivating aroma of honey and tropical fruit that one must experience to understand. Our Osmanthus Flowers are cultivated in southern China's Guangdong Province and make a...


  • Osmanthus Oolong
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    漢字 桂花烏龍

    origin Taiwan & China

    craft blended

    flavor notes floral, tropical, bright

    漢字 桂花烏龍

    origin Taiwan & China

    craft blended

    flavor notes floral, tropical, bright

    Osmanthus Oolong is to Taiwan as jasmine green tea is to China: a beloved classic with an equally captivating combination of floral aroma and rich tea taste. However, while jasmine is delicate and ethereal, tropical osmanthus flowers offer a decidedly juicier taste, with an irresistibly fruity and honey-like profile. Osmanthus flowers are...


  • Leaf Trivet
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    Leaf Trivet

    $12.00

    Crafted from artfully glazed Japanese ceramic, our leaf trivets cradle a traditional tea tasting cup or a small serving of snacks to elevate your ritual.


  • Stagg EKG Kettle
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    Form meets function in the Stagg EKG, an advanced temperature-controlled water kettle by Fellow.

    Though minimalist in design, the Stagg EKG is one of the most capable electric...


  • Stagg EKG Kettle
    Quick shop

    Form meets function in the Stagg EKG, an advanced temperature-controlled water kettle by Fellow.

    Though minimalist in design, the Stagg EKG is one of the most capable electric...


  • Keemun Maofeng
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    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    漢字 祁紅毛峰

    origin Qimen County, Anhui

    craft fully-oxidized

    flavor notes dried fruit, maple syrup, smooth

    Named for Qimen County (its place of origin), Keemun is a classic Chinese black tea from Anhui Province and a traditional component of the English Breakfast blend. This style is renowned for its robust taste, with rich earthiness, bold tannins, and notes of dried fruit. Because Keemun is often produced...


  • Ao Fu Hou
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    Ao Fu Hou

    $68.00

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    漢字 凹富後鳳凰單叢

    origin Danhu, Guangdong

    craft nong xiang

    flavor notes apricot, honey, cinnamon

    Cultivated outside the village of Danhu (just down the mountain from famed Wudong, the source of our other Phoenix oolongs), Ao Fu Hou is a rare and lesser-known dancong variety with a truly exceptional taste. Its humble name, a transliteration to Mandarin from the local dialect for 凹堀後 or 塌堀後, roughly translates to "behind the dip" or...


  • Ming Tasting Cups
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    A modern interpretation of traditional Ming Dynasty blue-and-white porcelain, our Ming Tasting Cups are crafted in Dehua, Fujian from paper-thin white porcelain and finished with a hand-painted cerulean rim line....


  • Reserve Yixing, Style 812
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    A stylized shipiao ("stone ladle") teapot with lotus motif, rendered in premium duanni (yellow clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and...


  • Artisan Yixing, Style 636
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    A modern, side-handled xishi teapot, rendered in revered zhuni (vermillion clay). This petite teapot is ergonomically suited to those with smaller hands.

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are...


  • Master Yixing, Style 554
    Quick shop

    A classic xishi teapot, rendered in revered zhuni (vermillion clay).

    Our Yixing teapots are half-handmade. A manual mold is used to assist the artisan in forming the body and lid of the vessel, while the spout, handle, and knob are formed freehand; the final teapot is assembled and finished...