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Gongfu Cha Basics

Try your hand at the traditional method of brewing Chinese teas with these essential pieces. Get started quickly with a complete tea set, or build a custom collection with our classic pieces. Then select one of our tea sampler collections and brew your very own tea tasting flight!

  • A silver box with a label reading “Pinnacle Collection”. In front of the box are all the contents of the box.
    Quick shop
    The Pinnacle Collection captures the essence of Red Blossom Tea Company, offering a sample of each of our finest Red Label teas, plus a complete set of porcelain teaware for the ultimate brewing experience. Included in the Pinnacle Collection are nine single serving samples of our Red Label teas, plus our Spring Gaiwan, Ming Server, and a pair of Ming Tasting Cups for a complete gongfu-style tea set. Each Red Label Tea highlights a different regional crafting style and flavor profile,... →

  • Side view of a white porcelain gaiwan, with blue rings painted around the edges of the plate, bowl, and the handle of the lid. The sides start straight before curving out towards the lip.
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    Spring Gaiwan

    $40.00

    The successor to our wildly popular Jingdezhen Spring Gaiwan, our new Spring Gaiwan is handcrafted in Dehua, Fujian from paper-thin, high-fired porcelain. Finished with a thin, hand-painted cerulean... →


  • Side view of a white porcelain gaiwan, with blue rings painted around the edges of the plate, bowl, and the handle of the lid. The sides are rounded at the bottom before curving out towards the lip.
    Quick shop

    Summer Gaiwan

    $40.00

    The successor to our wildly popular Jingdezhen Summer Gaiwan, our new Summer Gaiwan is handcrafted in Dehua, Fujian from paper-thin, high-fired porcelain. Finished with a thin, hand-painted cerulean line along... →


  • Side view of a white porcelain server with a blue ring around the top edge.
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    Ming Server

    $36.00

    Our gorgeous Ming Server is handcrafted in Dehua, Fujian from premium, high-fired porcelain. Finished with a thin, hand-painted cerulean line along the rim, this elegant vessel pays... →


  • Side view of a pair of white porcelain teacups, with a ring of blue painted around the rim.
    Quick shop

    A modern interpretation of traditional Ming Dynasty blue-and-white porcelain, our Ming Tasting Cups are crafted in Dehua, Fujian from paper-thin white porcelain and finished with a hand-painted cerulean rim line. The... →


  • White ceramic tea dish from the wider back side, with Formosa oolong tea leaves inside.
    Quick shop

    A simple and beautifully shaped vessel for holding your tea leaves. We use it at the shop as a presentation dish to show the tea before brewing. For gong fu cha, the tea dish is an elegant intermediary between a canister of tea and the... →


  • A matte black digital tea scale with a digital display showing 0.00 grams, placed on a white background.
    Quick shop

    Easy to use, with an unbranded matte black design, this minimalist scale is perfect for portioning premium tea leaves for gongfu brewing. The scale is accurate to 0.01 grams, with a maximum capacity of... →


  • A steel strainer in the shape of a bodhi leaf leaned against a glass server. A pair of white cups and a gaiwan are in the background.
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    Leaf Strainer

    $12.00

    Our Leaf Strainer is an elegant and completely unique way to filter your loose leaf tea when brewing gongfu-style or decanting into a mug. Crafted from... →


  • Cherrywood scoop lying askew on a white table. The scoop is highlighted, with the handle extending off into the background out of focus.
    Quick shop

    Tea scoop carved from cherry wood, in a finish that accentuates the color of tea leaves.

    Please note that this is a handmade item, and every scoop will vary slightly in grain pattern, shape, and finishing.

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  • Two glass servers side by side with tea in them, a smaller one on the left, larger on the right.
    Quick shop

    A sleek, minimal glass pitcher designed with gong fu cha in mind. The large capacity makes this server ideal for combining infusions or serving groups, while... →