This item is only available for store pickup & shipping to San Francisco Bay Area customers.
A captivating dark chocolate from French luxury chocolatier, Valrhona. Using Brazilian cacao beans double-fermented with passion fruit, Itakuja 55% offers a layered and balanced tasting experience, with a luscious texture, deep flavor, and bright tropical fruit finish. Enjoy alone, or with green tea or Wuyi oolong for the ultimate pairing.
This product comes packaged in a 2oz canister.
Sugar, Brazilian cacao beans fermented with passion fruit, cocoa butter, soy lecithin (emulsifier), natural vanilla extract.
Made in a facility that uses milk. This product may contain traces of nuts and gluten.