Qi Zhong

$24.00

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漢字武夷奇種岩茶	origin Wuyi Mountains, Fujian	craft charcoal roasted	flavor notes burnt pie crust, nutty, wood
漢字武夷奇種岩茶	origin Wuyi Mountains, Fujian
craft charcoal roasted	flavor notes burnt pie crust, nutty, wood

Among the myriad oolong varieties grown in the Wuyi Mountains, Qi Zhong is a bit of a rarity. Indeed, its name means "unique varietal." Grown at lower elevations than our other Wuyi selections, this tea is an excellent introduction to the flavor profiles of this style, with no sharpness to the roast and little astringency in the finish.

The smooth and juicy finish also makes this tea ideal for everyday drinking. Subtle notes of baked apple or raisins and a bold topnote of burnt pie crust combine for a perfect addition to any collection.


1g	per	1oz	at	195°F	for	2m

This brewing method is ideal for Wuyi Oolongs and robust black teas, producing a rich and satisfying brew while maintaining a smooth texture and finish.

Learn the fundamentals of tea brewing and master your technique here.

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