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A side-handled teapot with oribe-style glaze, made in Tokoname, Japan. The built in metal mesh strainer makes this pot perfect for brewing leaves of any size.
volume 8 oz/237 ml • height 3.5" • body diameter 4"
Artisan Yixing, Style 621
An unusual square shape in dark brown zisha clay, with a faceted spout and handle. The combination of thick walls and elevated foot make this pot great for retaining heat when brewing darker teas.
Each summer we travel to Jiangsu - the province in which the city... →
Jingdezhen Gaiwan, Summer
We commissioned craftsman in Jingdezhen, Jiangxi Province, to hand-craft these gaiwans for us.
Our requirements were simple but specific: we wanted the gaiwans made from thin high fired porcelain - so thin, in fact, that they would appear translucent if held up against light. Their... →
Long Bamboo Service Tray
Our basic tea service tray is perfectly versatile. Try lining with a tea towel and brewing a couple of rounds of gong fu cha, or simply using the tray to organize and keep your tea ware in one place.
Crafted of honey-hued bamboo. A raised... →
Jingdezhen Gaiwan, Spring
One of two paper porcelain gaiwans we commissioned from Jingdezhen, Jiangxi Province. Hand-crafted of thin high-fired porcelain.
A sibling to the wider bodied Summer gaiwan, the Spring version is tall, with slightly more angular lines. The silhouette is very traditional, with a very gradual outward... →