We teamed up with friend & pastry chef Katherine Campecino-Wong from Breadbelly SF to create the ultimate tea snack: Breadbelly Lishan Tea Cookies!
The former pastry chef at COI, Mourad, and RN74, Katherine brings years of baking expertise to these little treats. Made from marzipan and our own Lishan Matcha powder, with a piece of chocolate in the center, these cookies are downright delicious, with a flavor that is at once captivating yet delicate enough to pair with your afternoon tea.
Each package contains 2 tea cookies, available exclusively at Red Blossom Tea Company.
Almond paste (almonds, cane sugar, potassium sorbate, almond flavor), almond meal, egg whites, sugar, Red Blossom Lishan Matcha (Camellia sinensis tea leaf powder), baking powder, salt.
Water, Valrhona Itakuja 55% Double Fermented Dark Chocolate (sugar, cacao beans, fermented passion fruit, cocoa butter, soy lecithin, natural vanilla extract).
Contains nuts & dairy, may contain traces of gluten.