Our light roast oolong was gathered in an area outside Lugu, Nantou County. We source exclusively spring harvested leaves for their fragrance and mouth feel. The tea is then lightly oxidized to accentuate its fresh orchid and gardenia notes.
Each canister contains 5 iced tea bags (10g/ea.) of Light Roast Formosa Oolong tea leaves.
To brew iced tea, add 1 teabag to 2 liters of room temperature water and steep for 8 hours in the fridge.