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Dragon Pearl Jasmine

$12.50

Dragon Pearl Jasmine

  • 漢字 有機龍珠飄香

    origin Fuding County, Fujian

    craft rolled & scented

    flavor notes jasmine, rich

    漢字 有機龍珠飄香

    origin Fuding County, Fujian

    craft rolled & scented

    flavor notes jasmine, rich

    We are pleased to announce this year's crop of Dragon Pearl Jasmine. Crafted from Da Bai tea from Fuding County, Fujian, Our Dragon Pearl Jasmine is produced over the span of two seasons.

    In early spring, the hand-picked leaf buds are steamed then meticulously hand-rolled and dried.  Once finished, the rolled teas are stored until summer, when they are scented with fresh jasmine blossoms over seven consecutive evenings.

    The resulting fragrant pearl unravels in water, releasing a persistent jasmine aroma in a smooth, lightly sweet liquor.

  • Brewing Guide

    The Dragon Pearl Jasmine brews a bit richer and heavier than our other jasmine teas.

    Begin with 3.5 grams of tea with water at 195 degrees. Give the tea an initial 1 second rinse, then let steep for 1 minute. Steep the second infusion for 1 minute as well, but gradually increase steep time by 30 seconds for subsequent infusions.

    shop gaiwans
    Gaiwan/Teapot (6 oz.)
    leaves 3.5 grams
    temp 195 ° F
    time 1 min
    shop teapots
    Teapot (12 oz.)
    leaves 5 grams
    temp 195 ° F
    time 2 min
    shop infusers
    Infuser Cup
    leaves 3.5 grams
    temp 195 ° F
    time 1 min 30 min
    shop tea bowls
    Tea Bowl
    leaves 3 grams
    temp 195 ° F
    shop gaiwans
    Gaiwan/Teapot (6 oz.)
    leaves 3.5 grams
    temp 195 ° F
    time 1 min
    shop teapots
    Teapot (12 oz.)
    leaves 5 grams
    temp 195 ° F
    time 2 min
    shop infusers
    Infuser Cup
    leaves 3.5 grams
    temp 195 ° F
    time 1 min 30 sec
    shop tea bowls
    Tea Bowl
    leaves 3 grams
    temp 195 ° F