Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Youtube Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Green Tea

  • For daily drinking, we love our Cloud & Mist. Spring harvested and drum roasted, this tea displays delightful balance between its smooth mouth feel, natural sweetness, and bold nutty flavors.

    Cloud & Mist
    Quick shop

    Cloud & Mist

    $22.00

    漢字 有機雲霧綠茶

    origin Fuding County, Fujian

    craft drum roasted

    flavor notes grass, butter

    漢字 有機雲霧綠茶

    origin Fuding County, Fujian

    craft drum roasted

    flavor notes grass, butter

    Harvested late April 2019 from Fuding County, Fujian Province. Cloud & Mist is one of the oldest styles of green tea from Fujian. The locals sometimes call the tea "cai cha" or "vegetable tea", an endearing, familiar term for a tea that they drink day in and day out. Each...


  • This April-harvest green tea is a fantastic example of traditional Dragonwell crafting, as well as being just plain delicious. Classic buttery, nutty flavors make this our most popular green tea.

    Pre-rain Dragonwell, 2019
    Quick shop

    漢字 雨前龍井

    origin Panan County, Zhejiang

    craft pan roasted

    flavor notes buttery, nutty

    漢字 雨前龍井

    origin Panan County, Zhejiang

    craft pan roasted

    flavor notes buttery, nutty

    Picked a few days after the Qing Ming holiday on April 5th, the date marks the beginning of a two week green tea harvest period that wraps up on April 20th. That end day is important, because it falls on the Guyu Festival, an agricultural holiday held to invite the...


  • Picked in early spring at high elevations, our Purple Bamboo green tea is gently roasted for a bright, clear brew with a fleeting note of roasted, creamy richness.

    Purple Bamboo (Zi Sun)
    Quick shop

    漢字 紫筍綠茶

    origin Hangzhou, Zhejiang

    craft roasted

    flavor notes bright, creamy

    漢字 紫筍綠茶

    origin Hangzhou, Zhejiang

    craft roasted

    flavor notes bright, creamy

    Harvested at 1025 meters (3300 feet) above sea level from an organic tea farm near Hangzhou, this classic Chinese green tea uses a bud-and-leaf picking standard. After harvesting, the tender spring leaves are gently roasted to accentuate their natural sweetness. This 'purple bamboo' variety, named for the finished tea's resemblance to long, narrow...


Tea 101: An Introduction to True Teas

Start the free course >