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Tea Snacks

A selection of artisanal treats that pair perfectly with our teas.
  • Spicy Wuyi Almonds
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    Description Ingredients We teamed up with friend & pastry chef Katherine Campecino-Wong from Breadbelly SF to create these delicious Wuyi oolong-coated almonds, a perfect accompaniment to bold afternoon tea sessions. The former pastry chef at COI, Mourad, and RN74, Katherine brings years of culinary expertise to these little treats. Coated in our Amber Wuyi tea leaves and a melange of East Asian spices, these almonds pack a punch of flavor and heat, but play nicely as a pairing with darker teas....

  • Valrhona Itakuja Chocolate
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    Description Ingredients A captivating dark chocolate from French luxury chocolatier, Valrhona. Using Brazilian cacao beans double-fermented with passion fruit, Itakuja 55% offers a layered and balanced tasting experience, with a luscious texture, deep flavor, and bright tropical fruit finish. Enjoy alone, or with green tea or Wuyi oolong for the ultimate pairing. This product comes packaged in a 2oz canister. Ingredients Sugar, Brazilian cacao beans fermented with passion fruit, cocoa butter, soy lecithin (emulsifier), natural vanilla extract. Made in...

  • Candied Mandarin Oranges
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    Description Ingredients Candied slices of mandarin oranges packed inside a double lidded slate canister. Perfect for pairing with tea or enjoying on their own. Each canister contains 150 grams of candied mandarin oranges. Ingredients . .

  • Lishan Tea Cookies
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    Description Ingredients We teamed up with friend & pastry chef Katherine Campecino-Wong from Breadbelly SF to create the ultimate tea snack: Breadbelly Lishan Tea Cookies! The former pastry chef at COI, Mourad, and RN74, Katherine brings years of baking expertise to these little treats. Made from marzipan and our own Lishan Matcha powder, with a piece of chocolate in the center, these cookies are downright delicious, with a flavor that is at once captivating yet delicate enough to pair with your...