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Matcha (抹茶 mǒchá in Chinese, meaning "ground tea") originated in China during the Song Dynasty (CE 960-1279), and was later introduced to Japan by buddhist monks, eventually becoming the foundation of the Japanese tea ceremony. Inspired by the original Song Dynasty practice of drinking stone-ground mǒchá, our matcha collection highlights ground teas from China, Taiwan, and Japan, as well as the utensils needed to brew a perfect bowl.

  • Black Amber Blue Tea Bowl
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    Simple tea bowl from Tokoname, Japan with glaze drip decoration around the rim. Brew whole leaves directly in the bowl or pair with a teapot for solo gong fu brewing.

  • Matcha Whisk Holder
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    A ceramic whisk holder glazed in pale celadon blue, perfect for maintaining the tines of your whisk and ensuring it dries fully after use. Pair with our bamboo matcha whisk, tea bowls, and