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Second only to Silver Needle amongst white tea varietals, Silver Peony or "Bai Mu Dan" comes from the Da Bai tea tree.
Its leaves and buds are hand-gathered in April, briefly steamed and then gently dried to retain the natural character of the original leaves.
Light infusion, with the fruity sweetness of white tea buds with a hint of almond from the tea leaves.
Water Temperature: 185°, or when small bubbles begin to form and steam is more visible.
Brewing Instructions: Use 1.5 tablespoons (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 1-2 minutes. May be infused multiple times.
Recommended Method: Gaiwan,
Teapot,
Infuser
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