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A blend of Indian and Ceylon black teas infused with bergamot citrus oil. Highly aromatic and enticing scent, in a mildly sweet liquor.
Water Temperature: 205°, or near boiling
Brewing Instructions: Use 2 teaspoons (3 for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 2 minutes. May be infused multiple times.
Recommended Method: Gaiwan, Teapot, Infuser,
Yixing Tea Pot
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