 |
|
Water Temperature: 195-200°, or when medium bubbles begin to rise and water becomes agitated.
Brewing Instructions: Use 2 teaspoons (double for a medium sized pot). Rinse tea for 1 second. Discard rinse water. Steep for 2-3 minutes. May be infused multiple times.
Recommended Method: Gaiwan,
Teapot,
Infuser,
Yixing Tea Pot
SIZE:
QTY:
|
|
